Alibernet 2004 – barrique
Barrique dry wine
An intensive bouquet of dark forest fruits, aronia and fine vanilla forms up together with forcible tannins harmonic carmine red barrique wine. We recommend serving it with piquant dark meat dishes, venison specialities and blue cheeses.
Positioned in TOP 77 best moravian wines (year 2005-2006) Serving temperature: 14 - 15 °C
BARRIQUE COLLECTION
Exclusive collection of barrique wines matured for eight months in special burned casks with the volume of 225 litres. These wines have a typical ”barrique” oak touch with soft vanilla tones.